Hello friends, welcome to vegetables name, in this post we will learn about Vegetables Name In Hindi And English, this post is more important for young children because many children are often given the names of vegetables to write in their school.
Therefore, young children must read this post, from this post children can easily learn the all vegetables name in Hindi and English by looking at the names and photos of vegetables.
50 Fruits Name in Hindi and English with picture फ्रूट्स नेम
A very interesting question comes in the mind of all of us. Because sometimes we know the vegetable name but we didn’t see how vegetable is or its size, shape, color, taste etc.
we have provided pdf with pictures with their name with vegetables. So that you can easily remember all vegetables. Whenever we hear the name of the vegetable together, the picture and shape comes in our mind.
Most of these vegetables are such that they are very beneficial for our body, the vegetable not only enhances the taste of your tongue but also works like medicine in many diseases. in this many types of vegetable and fruits juices and extracts are sold in the market too. people use these to stay healthy.
All vegetables Name in Hindi and English ( 100+ सब्जियों के नाम हिंदी और अंग्रेजी में ) With Picture
| No. | Vegetable | English | Hindi |
|---|---|---|---|
| 1. |  |
Potato (पोटैटो) | आलू (Aaloo) |
| 2. |  |
Lady Finger (लेडी फिंगर) | भिन्डी (Bhindee) |
| 3. |  |
Pumpkin (पम्पकिन) | कद्दू (Kaddu) |
| 4. |  |
Mushroom (मशरूम) | कुम्भी, खुखड़ी (Kumbhi, Khukhdi) |
| 5. |  |
Radish (रेडिस) | मूली (Mooli) |
| 6. |  |
Pointed Gourd (पॉइंटेड गार्ड) | परवल, पटल (Parwal, Patal) |
| 7. |  |
Peas (पीज) | मटर (Matar) |
| 8. |  |
Broccoli (ब्रोकोली) | हरी गोभी (hari gobi) |
| 9. |  |
indian Gooseberry (इंडियन गूस्बेर्री ) | आंवला (Aawla) |
| 10. |  |
Bell Pepper (बेल पीपर) | शिमला मिर्च (Shimla mirch) |
| 11. |  |
Tendli (तेंडली) | कुंदरू (Kundaru) |
| 12. |  |
Raw Banana (रॉ बनाना) | कच्चा केला (Kacha kela) |
| 13. |  |
Onion (ऑनियन) | प्याज (Pyaj) |
| 14. |  |
Mustard Greens (मस्टर्ड ग्रीन्स) | सरशो पत्ता (Sarsho patta) |
| 15. |  |
Kohlrabi (कॉलराबी ) | गांठ गोभी (Ganth Gobhi) |
| 16. |  |
Natal Plum (नेटल पल्म) | करुन्दा (Karunda) |
| 17. |  |
Jackfruit (जैकफ्रूट) | कटहल (Kathal) |
| 18. |  |
Green Chilli (ग्रीन चिल्ली) | हरी मिर्च (Haree Mirch) |
| 19. |  |
Colocasia, Taro root (कोलोकसिया, तरो रूट) | कांदु, कचालू, कांदा (kandu, kachalu, kanda) |
| 20. |  |
Green Beans (ग्रीन बीन्स) | हरी शेम, शेम के फली (Haree Shem, Shem ki fali) |
| 21. |  |
Garlic (गार्लिक) | लहशुन (Lahshun) |
| 22. |  |
Coriander Leaf (कोरीएंडर लीफ) | हरा धनिया पत्ता (Hara dhaniya patta) |
| 23. |  |
Elephant foot yam (एलीफैंट फूट याम) | जिमीकंद (Jimikand) |
| 24. |  |
Cucumis Utilissimus (कुक्मिस यूटीलिस्सिमुस) | ककड़ी (Kakri) |
| 25. |  |
Fennel (फेंनेल) | हरा सोया (Hara Soya) |
| 26. |  |
Fenugreek Leaf (फेनुग्रीक लीफ) | हरी मेथी (Haree Methi) |
| 27. |  |
Cauliflower (कॉलीफ्लॉवर) | फूल गोभी (Phool Gobhi) |
| 28. |  |
Chickpeas, Gram (चिकपीस, ग्राम) | चना (Channa) |
| 29. |  |
Cluster Beans (क्लस्टर बीन्स) | गवार फली (Gwaar Fali) |
| 30. |  |
Curry Leaf (करी लीफ) | कढ़ी पत्ता (Kadhi patta) |
| 31. |  |
Cucumber (कुकुम्बर) | खीरा (Kheera) |
| 32. |  |
Celery (सेलरी) | आजमोदा (Aajmoda) |
| 33. |  |
Ginger (जिंजर) | अदरक (Adarak) |
| 34. |  |
Carrot (कैरट) | गाजर (Gajar) |
| 35. |  |
Corn (कॉर्न) | मक्का (Makka) |
| 36. |  |
Peppermint (पेपरमिंट) | पुदीना (Pudina) |
| 37. |  |
Kidney beans (किडनी बीन्स) | राजमा (Rajma) |
| 38. |  |
Capsicum (कैप्सिकम) | शिमला मिर्च (Shimla Mirch) |
| 39. |  |
Cabbage (कैबेज) | पत्ता गोभी (Patta Gobhi) |
| 40. |  |
Brinjal (ब्रिंजल) | बैगन (Baigan) |
| 41. | |
Bell Pepper (बेल पीपर) | शिमला मिर्च (Shimla mirch) |
| 42. |  |
Turnip (टर्निप) | शलजम (Shaljam) |
| 43. |  |
Bottle Gourd (बोटल गार्ड) | लौकी, कद्दू, घिया (Lauki, Ghiya, Kaddu |
| 44. |  |
Black Pepper (ब्लैक पीपर) | काली मिर्च (Kali Mirch) |
| 45. |  |
Artichoke (आरटीचोक) | ब्रांगी, हाथी चक (Brangi, Hathi chak) |
| 46. |  |
Bitter Gourd (बिटर गार्ड) | करेला (Karela) |
| 47. |  |
Arrowroot (अरोरूट) | अरारोट, शिशुमुल (Arrarot, shishumul) |
| 48. |  |
Beetroot (बीटरूट) | चकुंदर (Chakundar) |
| 49. |  |
Sweet Potato (स्वीट पोटैटो) | शकरकंद (Shakarkand) |
| 50. |  |
Tomato (टोमेटो) | टमाटर (Tamatar) |
| 51. |  |
White Goose Foot (वाइट गूस फूट) | बथुआ (Bathuaa) |
| 52. |  |
Amaranth (एमरंथ) | चौराई की सब्जी (Chaurai Ki Sabji) |
| 53. |  |
Apple Gourd (एप्पल गार्ड) | टिंडा (Tinda) |
| 54. |  |
Red Chilli (रेड चिल्ली) | लाल मिर्च (Lal Mirch) |
| 55. |  |
Spinach (स्पिनच) | पालक (Palak) |
| 56. |  |
Raw Banana Flower (रॉ बनाना फ्लावर) | केले का फूल (Kele ka phool) |
| 57. |  |
Spring Onion (स्प्रिंग ऑनियन),
Green Onion (ग्रीन ऑनियन) |
हरा प्याज, गंठा (Hara Pyaj, Gantha) |
| 58. |  |
Ridged Gourd (रिज्ड गार्ड) | तोरी, झींगी (Tori, Jhingi) |
| 59. |  |
Red cabbage (रेड कैबेज) | लाल पत्तागोभी (Lal PattaGobhi) |
| 60. |  |
Raw Papaya (रॉ पपाया) | कच्चा पपीता (Kacha Papita) |
| 61. |  |
Turmeric (टर्मेरिक) | हल्दी (Haldde) |
35 Vegetables Name 35 सब्जियों के नाम
Above We have already provided the 35 vegetables name with pictures, which you can easily remember and read. In this pollution-filled world, serious diseases can be avoided to a great extent by the right food and consumption of pure vegetables.
20 Green Vegetables Name 20 सब्जियों के नाम
20 सब्जियों के नाम ( name a green vegetable )Green vegetables have a lot of contribution in our life because it is very beneficial for good health, below we have given the names of 20 vegetables which you will like very much.
| No. | English | Hindi |
|---|---|---|
| 1. | Broccoli (ब्रोकोली) | हरी गोभी (hari gobi) |
| 2. | White Goose Foot (वाइट गूस फूट) | बथुआ (Bathuaa) |
| 3. | Spinach (स्पिनच) | पालक (Palak) |
| 4. | Kohlrabi (कॉलराबी ) | गांठ गोभी (Ganth Gobhi) |
| 5. | Spring Onion (स्प्रिंग ऑनियन) | हरा प्याज, गंठा (Hara Pyaj, Gantha) |
| 6. | Amaranth (एमरंथ) | चौराई की सब्जी (Chaurai Ki Sabji) |
| 7. | Cabbage (कैबेज) | पत्ता गोभी (Patta Gobhi) |
| 8. | Ridged Gourd (रिज्ड गार्ड) | तोरी, झींगी (Tori, Jhingi) |
| 9. | Bitter Gourd (बिटर गार्ड) | करेला (Karela) |
| 10. | Raw Papaya (रॉ पपाया) | कच्चा पपीता (Kacha Papita) |
| 11. | Bottle Gourd (बोटल गार्ड) | लौकी, कद्दू, घिया (Lauki, Ghiya, Kaddu |
| 12. | Celery (सेलरी) | आजमोदा (Aajmoda) |
| 13. | Curry Leaf (करी लीफ) | कढ़ी पत्ता (Kadhi patta) |
| 14. | Cluster Beans (क्लस्टर बीन्स) | गवार फली (Gwaar Fali) |
| 15. | Cucumis Utilissimus (कुक्मिस यूटीलिस्सिमुस) | ककड़ी (Kakri) |
| 16. | Fenugreek Leaf (फेनुग्रीक लीफ) | हरी मेथी (Haree Methi) |
| 17. | Capsicum (कैप्सिकम) | शिमला मिर्च (Shimla Mirch) |
| 18. | Artichoke (आरटीचोक) | ब्रांगी, हाथी चक (Brangi, Hathi chak) |
| 19. | Green pumpkin | हरा कद्दू |
| 20. | Pea | मटर |
Leafy Vegetables Name
Green Vegetables Green leafy vegetables are rich in antioxidants. These vegetables are a good source of fiber and carotenoids. Like green fenugreek, spinach, bathua, cabbage, etc. Some green leafy vegetables have properties that have the ability to fight cancer.
flowering vegetables
All flowering vegetables are high in fiber and these vegetables are also rich in calories. They have a high amount of vitamins. Like cabbage flower, cabbage and broccoli etc. are vegetables in this category.
seed vegetables
Seed vegetables are those vegetables that contain seeds. Like peas, beans, cowpea, kidney beans, gram, etcetera.
water vegetables
There are some water vegetables which are grown in water like lotus, cucumber, chestnut etc. These vegetables are full of nutritious elements.
root vegetables
Root vegetables absorb nutrients directly from the ground. There are root vegetables like carrot, radish, potato, Arabic beet, ginger, kandu etc.
All Vegetables Scientific Name
Every vegetable in the whole world has a unique scientific name whose scientific names are used to define different types of organisms in a universal way
| S. No | Vegetable Name | Vegetable Scientific Name |
|---|---|---|
| 1 | Potato | Solanum tubersum |
| 2 | Radish | Raphanus sativus |
| 3 | Onion | Allium cepa |
| 4 | Tomato | Lycopersican esculentum |
| 5 | Carrot | Daucas carota |
| 6 | Cucumber | Cucumis sativas |
| 7 | Capsicum | Capsicum Fruits scence |
| 8 | Brinjal | Solanum melongena |
| 9 | Ginger | Zingiber officinale |
| 10 | Turmeric | Curcuma longa |
| 11 | Black Pepper | Piper nigrum |
| 12 | Clove | Syzygium aromaticum |
| 13 | Garlic | Allium Sativum |
| 14 | Coriander | Coriandrum sativum |
| 15 | Lemon | Citrus Limonium |
| 16 | Pea | Pisum sativam |
All these vegetables are very beneficial, full of nutrients. So I request you all. That from today all of you people should start consuming all vegetables in your food, do you know which vegetable can give us so many benefits.
Vegetables have a huge contribution in our healthy life, with regular consumption of vegetables, the internal existence of our body remains strong. Eating more vegetables increases our digestive power.
Eating vegetables makes our skin beautiful and it also works to reduce obesity. Calcium, magnesium, minerals, iron, vitamin A, vitamins B, C and D are found in abundance in green vegetables. Many diseases are cured by eating green vegetables.
Vegetables do the work of making blood in our body very fast and due to this our face starts glowing a lot. 50% of women in India are troubled by anemia, so women should consume more and more green vegetables in their diet.
Plenty of iron is found in green vegetables, when there is a lack of iron in our blood, then blood formation decreases. Therefore, you should consume more and more radish, spinach, fenugreek, mustard, green vegetables to remove the bad elements from our body, so eating vegetables also reduces the risk of kidney stone.